
Winery GWFBürgstadter Centgrafenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bürgstadter Centgrafenberg Spätburgunder Trocken from the Winery GWF
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bürgstadter Centgrafenberg Spätburgunder Trocken of Winery GWF in the region of Franken is a with a nice freshness.
Food and wine pairings with Bürgstadter Centgrafenberg Spätburgunder Trocken
Pairings that work perfectly with Bürgstadter Centgrafenberg Spätburgunder Trocken
Original food and wine pairings with Bürgstadter Centgrafenberg Spätburgunder Trocken
The Bürgstadter Centgrafenberg Spätburgunder Trocken of Winery GWF matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, duck breast with pepper sauce or auvergne potée.
Details and technical informations about Winery GWF's Bürgstadter Centgrafenberg Spätburgunder Trocken.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Informations about the Winery GWF
The Winery GWF is one of wineries to follow in Franken.. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














