Winery Guy ChaumontCôte Chalonnaise Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte Chalonnaise Pinot Noir from the Winery Guy Chaumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Chalonnaise Pinot Noir of Winery Guy Chaumont in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte Chalonnaise Pinot Noir of Winery Guy Chaumont in the region of Burgundy often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Côte Chalonnaise Pinot Noir
Pairings that work perfectly with Côte Chalonnaise Pinot Noir
Original food and wine pairings with Côte Chalonnaise Pinot Noir
The Côte Chalonnaise Pinot Noir of Winery Guy Chaumont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, traditional veal stew or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Guy Chaumont's Côte Chalonnaise Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte Chalonnaise Pinot Noir from Winery Guy Chaumont are 2015, 2014, 2013
Informations about the Winery Guy Chaumont
The Winery Guy Chaumont is one of of the world's greatest estates. It offers 12 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lightning
Large capacity barrel.
