Winery Guy CharbautRatafia de la Champagne
Natural sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ratafia de la Champagne
Pairings that work perfectly with Ratafia de la Champagne
Original food and wine pairings with Ratafia de la Champagne
The Ratafia de la Champagne of Winery Guy Charbaut matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, stuffed potatoes or duck legs with green olives.
Details and technical informations about Winery Guy Charbaut's Ratafia de la Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Guy Charbaut
The Winery Guy Charbaut is one of of the world's great estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
