The Winery Gut Altenberg of Burgenland of Weinland

The Winery Gut Altenberg is one of the best wineries to follow in Burgenland.. It offers 41 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Gut Altenberg wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gut Altenberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gut Altenberg wines with technical and enological descriptions.
How Winery Gut Altenberg wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of kafta bil saniyeh (lebanese dish), cannelloni of meat or quiche with bacon and gruyère cheese.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Gut Altenberg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, salmon burger or fondue with lao sukiyaki sauce (laos).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Gut Altenberg wines pair with each other generally quite well with dishes such as recipes .
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
How Winery Gut Altenberg wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, ham and comté quiche or turkey blanquette with mushrooms.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gut Altenberg.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.