Winery GustavshofHolunder Secco

Sparkling wine of Rheinhessen of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Holunder Secco of Winery Gustavshof is a sparkling wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Gustavshof's Holunder Secco.

Winery

Winery Gustavshof

Grape varieties

Natural

Yes

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Lemberger

Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.

Last vintages of this wine

Holunder Secco - 0

In the top 100 of of Rheinhessen wines

Average rating: 3.3

The best vintages of Holunder Secco from Winery Gustavshof are 0

Informations about the Winery Gustavshof

The winery offers 73 different wines.

Its wines get an average rating of 3.7.

It is in the top 55 of the best estates in the region

It is located in Rheinhessen

The Winery Gustavshof is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 20000 of of Rheinhessen wines

In the top 85000 of sparkling wines

In the top 1000000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).