The Winery Gurson is one of the largest wineries in the world. It offers 6 wines for sale in of Montravel to come and discover on site or to buy online.
Looking for the best Winery Gurson wines in Montravel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gurson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gurson wines with technical and enological descriptions.
How Winery Gurson wines pair with each other generally quite well with dishes such as recipes .
Local AOC of the Bergerac area (Dordogne, clay-limestone and boulbènes): Sémillon, Sauvignon and Muscadelle signatures in dry white kings (Sauvignon dominant) — aromatic and mineral with generous structure, marked minerality, residual sugar <=3 g/l. Mandatory Merlot in red king complemented by Cabernet Franc, Cabernet Sauvignon and Côt — deep robe with black fruits and ripe tannins of remarkable finesse.
How Winery Gurson wines pair with each other generally quite well with dishes such as recipes .
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Planning a wine route in the of Montravel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gurson.
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
