The Domaine la Métairie is one of the largest wineries in the world. It offers 3 wines for sale in of Montravel to come and discover on site or to buy online.
Looking for the best Domaine la Métairie wines in Montravel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Métairie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Métairie wines with technical and enological descriptions.
How Domaine la Métairie wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Domaine la Métairie. often reveals types of flavors of spices.
Local AOC of the Bergerac area (Dordogne, clay-limestone and boulbènes): Sémillon, Sauvignon and Muscadelle signatures in dry white kings (Sauvignon dominant) — aromatic and mineral with generous structure, marked minerality, residual sugar <=3 g/l. Mandatory Merlot in red king complemented by Cabernet Franc, Cabernet Sauvignon and Côt — deep robe with black fruits and ripe tannins of remarkable finesse.
How Domaine la Métairie wines pair with each other generally quite well with dishes such as recipes .
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Planning a wine route in the of Montravel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Métairie.
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
