Winery Gurra di MareTirsat Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tirsat Chardonnay - Viognier from the Winery Gurra di Mare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tirsat Chardonnay - Viognier of Winery Gurra di Mare in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tirsat Chardonnay - Viognier of Winery Gurra di Mare in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Tirsat Chardonnay - Viognier
Pairings that work perfectly with Tirsat Chardonnay - Viognier
Original food and wine pairings with Tirsat Chardonnay - Viognier
The Tirsat Chardonnay - Viognier of Winery Gurra di Mare matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, goat cheese and bacon quiche or reunion pepper candy.
Details and technical informations about Winery Gurra di Mare's Tirsat Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tirsat Chardonnay - Viognier from Winery Gurra di Mare are 2017, 2018, 2014, 2012 and 0.
Informations about the Winery Gurra di Mare
The Winery Gurra di Mare is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
