Winery GundogHunter's Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Hunter's Sémillon of Winery Gundog in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Hunter's Sémillon
Pairings that work perfectly with Hunter's Sémillon
Original food and wine pairings with Hunter's Sémillon
The Hunter's Sémillon of Winery Gundog matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna brick (light), scupion (small cuttlefish) in hot sauce or brownies with nuts.
Details and technical informations about Winery Gundog's Hunter's Sémillon.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Last vintages of this wine
The best vintages of Hunter's Sémillon from Winery Gundog are 2019, 2018, 0, 2016 and 2014.
Informations about the Winery Gundog
The Winery Gundog is one of of the world's greatest estates. It offers 26 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
