Winery GundogHilltops Shiraz No 1
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hilltops Shiraz No 1 from the Winery Gundog
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hilltops Shiraz No 1 of Winery Gundog in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Hilltops Shiraz No 1 of Winery Gundog in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with Hilltops Shiraz No 1
Pairings that work perfectly with Hilltops Shiraz No 1
Original food and wine pairings with Hilltops Shiraz No 1
The Hilltops Shiraz No 1 of Winery Gundog matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, sauté of lamb with curry or prime rib with chervil butter.
Details and technical informations about Winery Gundog's Hilltops Shiraz No 1.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Hilltops Shiraz No 1 from Winery Gundog are 0
Informations about the Winery Gundog
The Winery Gundog is one of of the world's great estates. It offers 26 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
Cool-climate GI of the western foothills of the Great Dividing Range (NSW, ~500 m): signature Shiraz red king — rich and complex with hallmark notes of black fruits (blackberry, plum), pepper and spice, acidity preserved by diurnal contrasts, deep colour. Elegant complementary Cabernet Sauvignon with red berries, spice and mellow medium tannins, cellarable. Emerging Italian and Spanish varieties. GI, red granitic clays over basalt, cool continental climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
