
Winery Markus Prackwieser Gump HofRenaissance Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Renaissance Sauvignon Blanc from the Winery Markus Prackwieser Gump Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renaissance Sauvignon Blanc of Winery Markus Prackwieser Gump Hof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Renaissance Sauvignon Blanc
Pairings that work perfectly with Renaissance Sauvignon Blanc
Original food and wine pairings with Renaissance Sauvignon Blanc
The Renaissance Sauvignon Blanc of Winery Markus Prackwieser Gump Hof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, mussels with curry or rolled blue cord.
Details and technical informations about Winery Markus Prackwieser Gump Hof's Renaissance Sauvignon Blanc.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Renaissance Sauvignon Blanc from Winery Markus Prackwieser Gump Hof are 2017, 2012, 0, 2014
Informations about the Winery Markus Prackwieser Gump Hof
The Winery Markus Prackwieser Gump Hof is one of of the world's greatest estates. It offers 15 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














