Winery GuillopéesCuvée Henri Vernoy Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Henri Vernoy Sancerre Blanc from the Winery Guillopées
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Henri Vernoy Sancerre Blanc of Winery Guillopées in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Henri Vernoy Sancerre Blanc of Winery Guillopées in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Cuvée Henri Vernoy Sancerre Blanc
Pairings that work perfectly with Cuvée Henri Vernoy Sancerre Blanc
Original food and wine pairings with Cuvée Henri Vernoy Sancerre Blanc
The Cuvée Henri Vernoy Sancerre Blanc of Winery Guillopées matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, monkfish in foil or pasta with broccoli.
Details and technical informations about Winery Guillopées's Cuvée Henri Vernoy Sancerre Blanc.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvée Henri Vernoy Sancerre Blanc from Winery Guillopées are 2016, 0
Informations about the Winery Guillopées
The Winery Guillopées is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
