Winery Guillemard-PothierLa Dalignière Bourgogne Hautes-Côtes de Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Dalignière Bourgogne Hautes-Côtes de Beaune from the Winery Guillemard-Pothier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dalignière Bourgogne Hautes-Côtes de Beaune of Winery Guillemard-Pothier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Dalignière Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with La Dalignière Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with La Dalignière Bourgogne Hautes-Côtes de Beaune
The La Dalignière Bourgogne Hautes-Côtes de Beaune of Winery Guillemard-Pothier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, osso buco with mushrooms or duck legs with honey.
Details and technical informations about Winery Guillemard-Pothier's La Dalignière Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Dalignière Bourgogne Hautes-Côtes de Beaune from Winery Guillemard-Pothier are 2015
Informations about the Winery Guillemard-Pothier
The Winery Guillemard-Pothier is one of of the world's greatest estates. It offers 22 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
