Winery Guillaume GonnetLe Maestro Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Maestro Rasteau from the Winery Guillaume Gonnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Maestro Rasteau of Winery Guillaume Gonnet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Maestro Rasteau of Winery Guillaume Gonnet in the region of Rhone Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Le Maestro Rasteau
Pairings that work perfectly with Le Maestro Rasteau
Original food and wine pairings with Le Maestro Rasteau
The Le Maestro Rasteau of Winery Guillaume Gonnet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), chicken with merguez and tomatoes or roast deer my grandmother's way.
Details and technical informations about Winery Guillaume Gonnet's Le Maestro Rasteau.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Le Maestro Rasteau from Winery Guillaume Gonnet are 2015
Informations about the Winery Guillaume Gonnet
The Winery Guillaume Gonnet is one of of the world's great estates. It offers 21 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
