Winery Guillaume Charpentier - Manoir de la FiretiereGuersac Coudray Cuvée d'Excellence Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Guersac Coudray Cuvée d'Excellence Sauvignon
Pairings that work perfectly with Guersac Coudray Cuvée d'Excellence Sauvignon
Original food and wine pairings with Guersac Coudray Cuvée d'Excellence Sauvignon
The Guersac Coudray Cuvée d'Excellence Sauvignon of Winery Guillaume Charpentier - Manoir de la Firetiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon skewers, creamy risotto with scallops or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Guersac Coudray Cuvée d'Excellence Sauvignon.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere
The Winery Guillaume Charpentier - Manoir de la Firetiere is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
