Winery Guillaume Charpentier - Manoir de la FiretiereDomaine Saint Vincent Belle Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Domaine Saint Vincent Belle Rosé
Pairings that work perfectly with Domaine Saint Vincent Belle Rosé
Original food and wine pairings with Domaine Saint Vincent Belle Rosé
The Domaine Saint Vincent Belle Rosé of Winery Guillaume Charpentier - Manoir de la Firetiere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar with honey or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Domaine Saint Vincent Belle Rosé.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere
The Winery Guillaume Charpentier - Manoir de la Firetiere is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
