Domaine Guillaume ArmandClos Vacquerolles Expression
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos Vacquerolles Expression from the Domaine Guillaume Armand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Vacquerolles Expression of Domaine Guillaume Armand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Vacquerolles Expression
Pairings that work perfectly with Clos Vacquerolles Expression
Original food and wine pairings with Clos Vacquerolles Expression
The Clos Vacquerolles Expression of Domaine Guillaume Armand matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, tagliatelle with carbonara or milanese osso buco.
Details and technical informations about Domaine Guillaume Armand's Clos Vacquerolles Expression.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Clos Vacquerolles Expression from Domaine Guillaume Armand are 2013
Informations about the Domaine Guillaume Armand
The Domaine Guillaume Armand is one of of the world's greatest estates. It offers 9 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
Most eastern Languedoc AOC entirely in the Gard (20 km radius west of Nîmes, Vidourle river, marl-limestone on Mediterranean garrigue, sunny mistral climate): signature Syrah (≥20%) and Grenache as leading reds (≥50% combined, ≥70% with Mourvèdre) — garrigue, thyme, rosemary, cistus and pine aromas. Carignan and Cinsault as complements, a distinctively aromatic terroir.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
