Winery GuillardiereLes Balloquets Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Balloquets Brouilly
Pairings that work perfectly with Les Balloquets Brouilly
Original food and wine pairings with Les Balloquets Brouilly
The Les Balloquets Brouilly of Winery Guillardiere matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, sauté of veal with chorizo or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Guillardiere's Les Balloquets Brouilly.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Guillardiere
The Winery Guillardiere is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
