Winery Guido Jacopo Massei Grifo - Vin Santo Colline Lucchesi

Winery Guido Jacopo Massei GrifoVin Santo Colline Lucchesi

The Vin Santo Colline Lucchesi of Winery Guido Jacopo Massei Grifo is a wine from the region of Colline Lucchesi of Tuscany.
This wine generally goes well with
The Vin Santo Colline Lucchesi of the Winery Guido Jacopo Massei Grifo is in the top 0 of wines of Colline Lucchesi.

Details and technical informations about Winery Guido Jacopo Massei Grifo's Vin Santo Colline Lucchesi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Guido Jacopo Massei Grifo

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Colline Lucchesi in the region of Tuscany

The Winery Guido Jacopo Massei Grifo is one of of the world's greatest estates. It offers 5 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 4000 of of Colline Lucchesi wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Colline Lucchesi

The wine region of Colline Lucchesi is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine La Badiola or the Domaine Pieve Santo Stefano produce mainly wines red and white. The most planted grape varieties in the region of Colline Lucchesi are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Lucchesi often reveals types of flavors of cherry, black fruits or black cherries and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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