Winery Guido Jacopo Massei Grifo - Vin Santo Colline Lucchesi

Winery Guido Jacopo Massei GrifoVin Santo Colline Lucchesi

The Vin Santo Colline Lucchesi of Winery Guido Jacopo Massei Grifo is a wine from the region of Colline Lucchesi of Tuscany.
This wine generally goes well with
The Vin Santo Colline Lucchesi of the Winery Guido Jacopo Massei Grifo is in the top 0 of wines of Colline Lucchesi.

Details and technical informations about Winery Guido Jacopo Massei Grifo's Vin Santo Colline Lucchesi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Deckrot

Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.

Informations about the Winery Guido Jacopo Massei Grifo

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Colline Lucchesi in the region of Tuscany

The Winery Guido Jacopo Massei Grifo is one of of the world's greatest estates. It offers 5 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 4000 of of Colline Lucchesi wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Colline Lucchesi

Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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