Winery Guido Jacopo Massei GrifoBianco Passito

wine of Toscane of Italy

The Bianco Passito of Winery Guido Jacopo Massei Grifo is a wine from the region of Toscane.
This wine generally goes well with
The Bianco Passito of the Winery Guido Jacopo Massei Grifo is in the top 0 of wines of Toscane.

Details and technical informations about Winery Guido Jacopo Massei Grifo's Bianco Passito.

Winery

Winery Guido Jacopo Massei Grifo

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Informations about the Winery Guido Jacopo Massei Grifo

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery Guido Jacopo Massei Grifo is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 4000 of of Toscane wines

In the top 20000 of wines

In the top 600000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.