Winery Guido Jacopo Massei Grifo - Costa Toscana Syrah

Winery Guido Jacopo Massei GrifoCosta Toscana Syrah

The Costa Toscana Syrah of Winery Guido Jacopo Massei Grifo is a wine from the region of Tuscany.
This wine generally goes well with
The Costa Toscana Syrah of the Winery Guido Jacopo Massei Grifo is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Guido Jacopo Massei Grifo's Costa Toscana Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Informations about the Winery Guido Jacopo Massei Grifo

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Guido Jacopo Massei Grifo is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 250000 of of Italy wines
In the top 7500 of of Tuscany wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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