Winery Guido Jacopo Massei Grifo - Costa Toscana Syrah

Winery Guido Jacopo Massei GrifoCosta Toscana Syrah

The Costa Toscana Syrah of Winery Guido Jacopo Massei Grifo is a wine from the region of Toscane.
This wine generally goes well with
The Costa Toscana Syrah of the Winery Guido Jacopo Massei Grifo is in the top 0 of wines of Toscane.

Details and technical informations about Winery Guido Jacopo Massei Grifo's Costa Toscana Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Guido Jacopo Massei Grifo

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Guido Jacopo Massei Grifo is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 250000 of of Italy wines
In the top 7500 of of Toscane wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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