Winery Guido Jacopo Massei GrifoColline Lucchesi Rosso

wine of Colline Lucchesi of Tuscany of Italy

The Colline Lucchesi Rosso of Winery Guido Jacopo Massei Grifo is a wine from the region of Colline Lucchesi of Tuscany.
This wine generally goes well with
The Colline Lucchesi Rosso of the Winery Guido Jacopo Massei Grifo is in the top 0 of wines of Colline Lucchesi.

Details and technical informations about Winery Guido Jacopo Massei Grifo's Colline Lucchesi Rosso.

Winery

Winery Guido Jacopo Massei Grifo

Grape varieties

Region/Great wine region

Colline Lucchesi

Great wine region

Tuscany

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Raisin de Corinthe

Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.

Informations about the Winery Guido Jacopo Massei Grifo

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Colline Lucchesi in the region of Tuscany

The Winery Guido Jacopo Massei Grifo is one of of the world's greatest estates. It offers 5 wines for sale in the of Colline Lucchesi to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 7000 of of Colline Lucchesi wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Colline Lucchesi

Tuscan DOC (1968) on hills north and east of Lucca, between the Apennines and Tyrrhenian Sea, temperate climate with cool nights and long growing season. Sangiovese the signature red (45-80% of Rosso): refined and fruity with cherry, raspberry, violet, herbs and spice, firm tannins and lively acidity — blended with Canaiolo, Ciliegiolo, Merlot and Syrah. Vermentino white, taut with citrus notes. Trebbiano, Malvasia and Chardonnay.

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.