Winery Guichard de PerreuxLa Croix Chassors Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Croix Chassors Bordeaux Blanc from the Winery Guichard de Perreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Chassors Bordeaux Blanc of Winery Guichard de Perreux in the region of Bordeaux is a powerful.
Food and wine pairings with La Croix Chassors Bordeaux Blanc
Pairings that work perfectly with La Croix Chassors Bordeaux Blanc
Original food and wine pairings with La Croix Chassors Bordeaux Blanc
The La Croix Chassors Bordeaux Blanc of Winery Guichard de Perreux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, quiche without pastry or piperade.
Details and technical informations about Winery Guichard de Perreux's La Croix Chassors Bordeaux Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Guichard de Perreux
The Winery Guichard de Perreux is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
