Winery Guichard de PerreuxGuichard de Perreux Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Guichard de Perreux Beaujolais from the Winery Guichard de Perreux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guichard de Perreux Beaujolais of Winery Guichard de Perreux in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Guichard de Perreux Beaujolais
Pairings that work perfectly with Guichard de Perreux Beaujolais
Original food and wine pairings with Guichard de Perreux Beaujolais
The Guichard de Perreux Beaujolais of Winery Guichard de Perreux matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, stuffed quails or spanish paella.
Details and technical informations about Winery Guichard de Perreux's Guichard de Perreux Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Guichard de Perreux
The Winery Guichard de Perreux is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
