Winery Guffens-HeynenGuffens Bien Entendu Chardonnay - Plateau de L'Aigle
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Guffens Bien Entendu Chardonnay - Plateau de L'Aigle
Pairings that work perfectly with Guffens Bien Entendu Chardonnay - Plateau de L'Aigle
Original food and wine pairings with Guffens Bien Entendu Chardonnay - Plateau de L'Aigle
The Guffens Bien Entendu Chardonnay - Plateau de L'Aigle of Winery Guffens-Heynen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, sublime salmon (stuffed salmon) or zucchini quiche.
Details and technical informations about Winery Guffens-Heynen's Guffens Bien Entendu Chardonnay - Plateau de L'Aigle.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Guffens Bien Entendu Chardonnay - Plateau de L'Aigle from Winery Guffens-Heynen are 2015, 2014
Informations about the Winery Guffens-Heynen
The Winery Guffens-Heynen is one of of the world's great estates. It offers 54 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
