Winery Guffens-HeynenGuffens Bien Entendu Grande Trilogie
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Guffens Bien Entendu Grande Trilogie of Winery Guffens-Heynen in the region of Méditerranée often reveals types of flavors of earth.
Food and wine pairings with Guffens Bien Entendu Grande Trilogie
Pairings that work perfectly with Guffens Bien Entendu Grande Trilogie
Original food and wine pairings with Guffens Bien Entendu Grande Trilogie
The Guffens Bien Entendu Grande Trilogie of Winery Guffens-Heynen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fish balls, fish paella or pasta with chicken and curry.
Details and technical informations about Winery Guffens-Heynen's Guffens Bien Entendu Grande Trilogie.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Guffens Bien Entendu Grande Trilogie from Winery Guffens-Heynen are 2011, 2015, 2010, 2012 and 2009.
Informations about the Winery Guffens-Heynen
The Winery Guffens-Heynen is one of of the world's great estates. It offers 54 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
