Winery GuenocVictorian Claret
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Victorian Claret from the Winery Guenoc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victorian Claret of Winery Guenoc in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Victorian Claret of Winery Guenoc in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Victorian Claret
Pairings that work perfectly with Victorian Claret
Original food and wine pairings with Victorian Claret
The Victorian Claret of Winery Guenoc matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, lamb tagine with onions, purple olives and lemons... or lisbon veal sauté.
Details and technical informations about Winery Guenoc's Victorian Claret.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Victorian Claret from Winery Guenoc are 2007, 2008, 2013, 2012 and 2009.
Informations about the Winery Guenoc
The Winery Guenoc is one of of the world's greatest estates. It offers 41 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
