Winery Gruppo CasaleoneFarfalla Frizzante Bianco

Sparkling wine of Veneto of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Farfalla Frizzante Bianco of Winery Gruppo Casaleone is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Gruppo Casaleone's Farfalla Frizzante Bianco.

Winery

Winery Gruppo Casaleone

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Mancin

Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.

Last vintages of this wine

Farfalla Frizzante Bianco - 2010

In the top 100 of of Veneto wines

Average rating: 3.3

Farfalla Frizzante Bianco - 2008

In the top 100 of of Veneto wines

Average rating: 3.7

Farfalla Frizzante Bianco - 0

In the top 100 of of Veneto wines

Average rating: 3.6

The best vintages of Farfalla Frizzante Bianco from Winery Gruppo Casaleone are 2008, 0, 2010

Informations about the Winery Gruppo Casaleone

The winery offers 6 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Gruppo Casaleone is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 5000 of of Veneto wines

In the top 9500 of sparkling wines

In the top 150000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.