Winery Gruppo CasaleoneFarfalla Frizzante Rosato
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Farfalla Frizzante Rosato
Pairings that work perfectly with Farfalla Frizzante Rosato
Original food and wine pairings with Farfalla Frizzante Rosato
The Farfalla Frizzante Rosato of Winery Gruppo Casaleone matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Details and technical informations about Winery Gruppo Casaleone's Farfalla Frizzante Rosato.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Farfalla Frizzante Rosato from Winery Gruppo Casaleone are 2015, 2014, 2008, 2013 and 0.
Informations about the Winery Gruppo Casaleone
The Winery Gruppo Casaleone is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
