
Winery YlleraVega Eresma 5.5 Verdejo Frizzante
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vega Eresma 5.5 Verdejo Frizzante from the Winery Yllera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vega Eresma 5.5 Verdejo Frizzante of Winery Yllera in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Vega Eresma 5.5 Verdejo Frizzante
Pairings that work perfectly with Vega Eresma 5.5 Verdejo Frizzante
Original food and wine pairings with Vega Eresma 5.5 Verdejo Frizzante
The Vega Eresma 5.5 Verdejo Frizzante of Winery Yllera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, tapenade with green olives or monkfish blanquette with saffron.
Details and technical informations about Winery Yllera's Vega Eresma 5.5 Verdejo Frizzante.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Vega Eresma 5.5 Verdejo Frizzante from Winery Yllera are 0
Informations about the Winery Yllera
The Winery Yllera is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














