Winery YlleraIslero Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Islero Verdejo from the Winery Yllera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Islero Verdejo of Winery Yllera in the region of Castille-et-Léon is a .
Food and wine pairings with Islero Verdejo
Pairings that work perfectly with Islero Verdejo
Original food and wine pairings with Islero Verdejo
The Islero Verdejo of Winery Yllera matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, sea sauerkraut with white wine or tuna, pepper and tomato quiche.
Details and technical informations about Winery Yllera's Islero Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Islero Verdejo from Winery Yllera are 0
Informations about the Winery Yllera
The Winery Yllera is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
