Winery YlleraIslero Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Islero Verdejo from the Winery Yllera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Islero Verdejo of Winery Yllera in the region of Castille-et-Léon is a .
Food and wine pairings with Islero Verdejo
Pairings that work perfectly with Islero Verdejo
Original food and wine pairings with Islero Verdejo
The Islero Verdejo of Winery Yllera matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, mussels with roquefort cheese or vegan leek and tofu quiche.
Details and technical informations about Winery Yllera's Islero Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Islero Verdejo from Winery Yllera are 0
Informations about the Winery Yllera
The Winery Yllera is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
