Winery YlleraChardonnay Vendimia Nocturna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Vendimia Nocturna from the Winery Yllera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Vendimia Nocturna of Winery Yllera in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Chardonnay Vendimia Nocturna
Pairings that work perfectly with Chardonnay Vendimia Nocturna
Original food and wine pairings with Chardonnay Vendimia Nocturna
The Chardonnay Vendimia Nocturna of Winery Yllera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, smoked salmon omelette or summer tuna quiche.
Details and technical informations about Winery Yllera's Chardonnay Vendimia Nocturna.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Vendimia Nocturna from Winery Yllera are 2017, 0, 2018, 2016
Informations about the Winery Yllera
The Winery Yllera is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
