Winery Grover ZampaReserve Collection Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Reserve Collection Sauvignon Blanc of the Winery Grover Zampa is in the top 50 of wines of Bangalore.
Food and wine pairings with Reserve Collection Sauvignon Blanc
Pairings that work perfectly with Reserve Collection Sauvignon Blanc
Original food and wine pairings with Reserve Collection Sauvignon Blanc
The Reserve Collection Sauvignon Blanc of Winery Grover Zampa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, cuttlefish in parsley sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Grover Zampa's Reserve Collection Sauvignon Blanc.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 50 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
Karnataka region (southern India) around Nandi Hills, vineyards at altitude up to 1,000 m offsetting tropical latitude (13°N), gravel-limestone-gneiss soils, monsoon June-Sept. Cabernet Sauvignon and Sauvignon Blanc are local signatures: firm, spicy Cabernet (blackcurrant, plum, pepper) and tropical, lively Sauvignon Blanc (passion fruit, citrus, herbs). Sunny Shiraz, floral Viognier, Chenin Blanc and fresh Chardonnay. Grover Zampa is the Indian pioneer (1988).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
