Winery Groupe UccoarJardin de Fête Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jardin de Fête Syrah from the Winery Groupe Uccoar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardin de Fête Syrah of Winery Groupe Uccoar in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jardin de Fête Syrah
Pairings that work perfectly with Jardin de Fête Syrah
Original food and wine pairings with Jardin de Fête Syrah
The Jardin de Fête Syrah of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with arrabiata or stuffed cutlets.
Details and technical informations about Winery Groupe Uccoar's Jardin de Fête Syrah.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Pays d'Oc.. It offers 173 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
