Winery Groupe UccoarDuc de Ceyrac Rouge Moelleux
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc de Ceyrac Rouge Moelleux
Pairings that work perfectly with Duc de Ceyrac Rouge Moelleux
Original food and wine pairings with Duc de Ceyrac Rouge Moelleux
The Duc de Ceyrac Rouge Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, country-style veal roulades with risotto or rabbit with beer and mustard.
Details and technical informations about Winery Groupe Uccoar's Duc de Ceyrac Rouge Moelleux.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Bordeaux Moelleux.. It offers 173 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
