Winery Groupe UccoarDuc de Ceyrac Rouge Moelleux
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc de Ceyrac Rouge Moelleux
Pairings that work perfectly with Duc de Ceyrac Rouge Moelleux
Original food and wine pairings with Duc de Ceyrac Rouge Moelleux
The Duc de Ceyrac Rouge Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, moroccan style veal brochette or duck legs with cider and small onions.
Details and technical informations about Winery Groupe Uccoar's Duc de Ceyrac Rouge Moelleux.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Bordeaux Moelleux.. It offers 173 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
