Winery Groupe UccoarChef d'Ceuvre Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Chef d'Ceuvre Merlot
Pairings that work perfectly with Chef d'Ceuvre Merlot
Original food and wine pairings with Chef d'Ceuvre Merlot
The Chef d'Ceuvre Merlot of Winery Groupe Uccoar matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti bolognese or potjevlesch (northern france).
Details and technical informations about Winery Groupe Uccoar's Chef d'Ceuvre Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Chef d'Ceuvre Merlot from Winery Groupe Uccoar are 2018, 2013
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
