Winery Groupe Uccoar - Baron de Belmotte

Winery Groupe UccoarBaron de Belmotte

The Baron de Belmotte of Winery Groupe Uccoar is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Groupe Uccoar's Baron de Belmotte.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Groupe Uccoar

The winery offers 198 different wines.
Its wines get an average rating of 3.4.
It is in the top 319 of the best estates in the region
It is located in Vin de France

The Winery Groupe Uccoar is one of wineries to follow in Vin de France.. It offers 173 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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