Domaine des GrottesBudō Mon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Budō Mon from the Domaine des Grottes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Budō Mon of Domaine des Grottes in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Budō Mon
Pairings that work perfectly with Budō Mon
Original food and wine pairings with Budō Mon
The Budō Mon of Domaine des Grottes matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, veal tagine with preserved lemons and saffron or pasta "carbonara" à la française.
Details and technical informations about Domaine des Grottes's Budō Mon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Budō Mon from Domaine des Grottes are 0
Informations about the Domaine des Grottes
The Domaine des Grottes is one of of the world's great estates. It offers 44 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
