
Winery Grivelet Père & FilsLonge Prospicio Clos Vougeot
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Longe Prospicio Clos Vougeot
Pairings that work perfectly with Longe Prospicio Clos Vougeot
Original food and wine pairings with Longe Prospicio Clos Vougeot
The Longe Prospicio Clos Vougeot of Winery Grivelet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, roast veal orloff or rabbit with cream sauce anne's way.
Details and technical informations about Winery Grivelet Père & Fils's Longe Prospicio Clos Vougeot.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Grivelet Père & Fils
The Winery Grivelet Père & Fils is one of of the world's great estates. It offers 133 wines for sale in the of Clos Vougeot Grand Cru to come and discover on site or to buy online.
The wine region of Clos Vougeot Grand Cru
Clos de Burgundy/cote-de-nuits/vougeot">Vougeot (sometimes "Clos Vougeot") is the largest – and one of the most famous – grand cru vineyards in the Côte de Nuits subregion of Northern Burgundy. It covers 50. 9 hectares (125 acres) of land and is second only in Size to Corton across the entire Côte d'Or. Clos de Vougeot is famously fragmented – it is divided into 100 different parcels owned by more than 80 producers – and its wines vary considerably in Character and quality.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














