The Winery Grillo of Riviera Ligure di Ponente of Ligurie

Winery Grillo
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Ligurie.
It is located in Riviera Ligure di Ponente in the region of Ligurie

The Winery Grillo is one of the best wineries to follow in Riviera Ligure di Ponente.. It offers 3 wines for sale in of Riviera Ligure di Ponente to come and discover on site or to buy online.

Top Winery Grillo wines

Looking for the best Winery Grillo wines in Riviera Ligure di Ponente among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grillo wines with technical and enological descriptions.

The top white wines of Winery Grillo

Food and wine pairings with a white wine of Winery Grillo

How Winery Grillo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), cuttlefish armorican style (morgate) or cancoillotte (made from metton).

Organoleptic analysis of white wines of Winery Grillo

In the mouth the white wine of Winery Grillo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Grillo

  • 2020With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Grillo.

  • Pigato

Discovering the wine region of Riviera Ligure di Ponente

The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.

In the mouth of Riviera Ligure di Ponente is a powerful with a nice freshness. We currently count 110 estates and châteaux in the of Riviera Ligure di Ponente, producing 257 different wines in conventional, organic and biodynamic agriculture. The wines of Riviera Ligure di Ponente go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Grillo

Planning a wine route in the of Riviera Ligure di Ponente? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grillo.

News about Winery Grillo and wines from the region

Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’

We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

The word of the wine: Suave

Said of a fine and unctuous wine.