Winery GresDaubhaus Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Daubhaus Sauvignon Blanc from the Winery Gres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daubhaus Sauvignon Blanc of Winery Gres in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Daubhaus Sauvignon Blanc
Pairings that work perfectly with Daubhaus Sauvignon Blanc
Original food and wine pairings with Daubhaus Sauvignon Blanc
The Daubhaus Sauvignon Blanc of Winery Gres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, quiche lorraine or tuna burgers.
Details and technical informations about Winery Gres's Daubhaus Sauvignon Blanc.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Gres
The Winery Gres is one of of the world's great estates. It offers 45 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
