Winery GreenwayPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Greenway
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Greenway in the region of Nouvelle-Galles du Sud is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Greenway matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, caramelized lamb mice or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Greenway's Pinot Grigio.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Greenway
The Winery Greenway is one of of the world's greatest estates. It offers 5 wines for sale in the of Broke Fordwich to come and discover on site or to buy online.
The wine region of Broke Fordwich
The wine region of Broke Fordwich is located in the region of Hunter of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Krinklewood or the Domaine Krinklewood produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Broke Fordwich are Verdelho, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Broke Fordwich often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
