Winery Greenstone VineyardsEstate Series Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Series Pinot Grigio from the Winery Greenstone Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Pinot Grigio of Winery Greenstone Vineyards in the region of Victoria is a .
Food and wine pairings with Estate Series Pinot Grigio
Pairings that work perfectly with Estate Series Pinot Grigio
Original food and wine pairings with Estate Series Pinot Grigio
The Estate Series Pinot Grigio of Winery Greenstone Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, chicken on a bed of summer vegetables or arctic char with baby vegetables.
Details and technical informations about Winery Greenstone Vineyards's Estate Series Pinot Grigio.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Estate Series Pinot Grigio from Winery Greenstone Vineyards are 0
Informations about the Winery Greenstone Vineyards
The Winery Greenstone Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Doucillon
See bourboulenc.
