Winery Greenstone VineyardsEstate Series Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Series Pinot Grigio from the Winery Greenstone Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Pinot Grigio of Winery Greenstone Vineyards in the region of Victoria is a .
Food and wine pairings with Estate Series Pinot Grigio
Pairings that work perfectly with Estate Series Pinot Grigio
Original food and wine pairings with Estate Series Pinot Grigio
The Estate Series Pinot Grigio of Winery Greenstone Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, shrimp curry (reunionese recipe) or pork tenderloin with fresh cream.
Details and technical informations about Winery Greenstone Vineyards's Estate Series Pinot Grigio.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Estate Series Pinot Grigio from Winery Greenstone Vineyards are 0
Informations about the Winery Greenstone Vineyards
The Winery Greenstone Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
