Winery Greenstone VineyardsEstate Series Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Series Cabernet Sauvignon from the Winery Greenstone Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Cabernet Sauvignon of Winery Greenstone Vineyards in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estate Series Cabernet Sauvignon
Pairings that work perfectly with Estate Series Cabernet Sauvignon
Original food and wine pairings with Estate Series Cabernet Sauvignon
The Estate Series Cabernet Sauvignon of Winery Greenstone Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, leg of lamb with baked potatoes or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Greenstone Vineyards's Estate Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Estate Series Cabernet Sauvignon from Winery Greenstone Vineyards are 0
Informations about the Winery Greenstone Vineyards
The Winery Greenstone Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
