Winery Greenstone VineyardsEstate Series Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Series Cabernet Sauvignon from the Winery Greenstone Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Cabernet Sauvignon of Winery Greenstone Vineyards in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Estate Series Cabernet Sauvignon
Pairings that work perfectly with Estate Series Cabernet Sauvignon
Original food and wine pairings with Estate Series Cabernet Sauvignon
The Estate Series Cabernet Sauvignon of Winery Greenstone Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), imene's tunisian ojja or violet omelette.
Details and technical informations about Winery Greenstone Vineyards's Estate Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Greenstone Vineyards
The Winery Greenstone Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.