Greenhouse Winery - Chambourcin

Greenhouse WineryChambourcin

The Chambourcin of Greenhouse Winery is a wine from the region of Pennsylvania.
This wine generally goes well with
The Chambourcin of the Greenhouse Winery is in the top 0 of wines of Pennsylvania.

Details and technical informations about Greenhouse Winery's Chambourcin.

Winemaker
Greg Helinski
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Greenhouse Winery

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Pennsylvania

The Greenhouse Winery is one of of the world's great estates. It offers 16 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 2000 of of Pennsylvania wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

Other wines of Greenhouse Winery

See all wines from Greenhouse Winery

Other wines of Pennsylvania

See the best wines from of Pennsylvania