
Winery Green DoorSpanish Steps Grenache Shiraz Mourvèdre
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Spanish Steps Grenache Shiraz Mourvèdre of Winery Green Door in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Spanish Steps Grenache Shiraz Mourvèdre
Pairings that work perfectly with Spanish Steps Grenache Shiraz Mourvèdre
Original food and wine pairings with Spanish Steps Grenache Shiraz Mourvèdre
The Spanish Steps Grenache Shiraz Mourvèdre of Winery Green Door matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, greek-style shepherd's pie or chicken with green olives.
Details and technical informations about Winery Green Door's Spanish Steps Grenache Shiraz Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Spanish Steps Grenache Shiraz Mourvèdre from Winery Green Door are 0
Informations about the Winery Green Door
The Winery Green Door is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.













