Winery Green DoorSpanish Steps Grenache Shiraz Mourvèdre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Spanish Steps Grenache Shiraz Mourvèdre of Winery Green Door in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Spanish Steps Grenache Shiraz Mourvèdre
Pairings that work perfectly with Spanish Steps Grenache Shiraz Mourvèdre
Original food and wine pairings with Spanish Steps Grenache Shiraz Mourvèdre
The Spanish Steps Grenache Shiraz Mourvèdre of Winery Green Door matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, irish stew with beer or vegetarian paella.
Details and technical informations about Winery Green Door's Spanish Steps Grenache Shiraz Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spanish Steps Grenache Shiraz Mourvèdre from Winery Green Door are 0
Informations about the Winery Green Door
The Winery Green Door is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
