Winery Great Wall - Dry Red

Winery Great WallDry Red

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dry Red of Winery Great Wall is a red wine from the region of Hebei.
This wine generally goes well with

Details and technical informations about Winery Great Wall's Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.

Last vintages of this wine

Dry Red - 0
In the top 100 of of Hebei wines
Average rating: 2.211000

The best vintages of Dry Red from Winery Great Wall are 0

Informations about the Winery Great Wall

The winery offers 104 different wines.
Its wines get an average rating of 2.7.
It is in the top 85 of the best estates in the region
It is located in Hebei

The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Hebei to come and discover on site or to buy online.

Top wine Hebei
In the top 600 of of China wines
In the top 250 of of Hebei wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Hebei

China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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