Château des GravierèsCuvée Spéciale Hauts du Bernet Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Spéciale Hauts du Bernet Graves Blanc from the Château des Gravierès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Hauts du Bernet Graves Blanc of Château des Gravierès in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Spéciale Hauts du Bernet Graves Blanc
Pairings that work perfectly with Cuvée Spéciale Hauts du Bernet Graves Blanc
Original food and wine pairings with Cuvée Spéciale Hauts du Bernet Graves Blanc
The Cuvée Spéciale Hauts du Bernet Graves Blanc of Château des Gravierès matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, light tuna-tomato quiche (without cream) or pancake batter.
Details and technical informations about Château des Gravierès's Cuvée Spéciale Hauts du Bernet Graves Blanc.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Informations about the Château des Gravierès
The Château des Gravierès is one of of the world's great estates. It offers 16 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
