Château des GravierèsCuvée Spéciale Hauts du Bernet Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Spéciale Hauts du Bernet Graves Blanc from the Château des Gravierès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Hauts du Bernet Graves Blanc of Château des Gravierès in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Spéciale Hauts du Bernet Graves Blanc
Pairings that work perfectly with Cuvée Spéciale Hauts du Bernet Graves Blanc
Original food and wine pairings with Cuvée Spéciale Hauts du Bernet Graves Blanc
The Cuvée Spéciale Hauts du Bernet Graves Blanc of Château des Gravierès matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, mushroom, bacon and gruyere quiche or kefta.
Details and technical informations about Château des Gravierès's Cuvée Spéciale Hauts du Bernet Graves Blanc.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Château des Gravierès
The Château des Gravierès is one of of the world's great estates. It offers 16 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
