Château GravelinesCarrat Premières Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carrat Premières Côtes de Bordeaux from the Château Gravelines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrat Premières Côtes de Bordeaux of Château Gravelines in the region of Bordeaux is a powerful.
Food and wine pairings with Carrat Premières Côtes de Bordeaux
Pairings that work perfectly with Carrat Premières Côtes de Bordeaux
Original food and wine pairings with Carrat Premières Côtes de Bordeaux
The Carrat Premières Côtes de Bordeaux of Château Gravelines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), quiche with bacon and gruyère cheese or chicken on a bed of summer vegetables.
Details and technical informations about Château Gravelines's Carrat Premières Côtes de Bordeaux.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Gravelines
The Château Gravelines is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
