Château GravelinesCarrat Premières Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carrat Premières Côtes de Bordeaux from the Château Gravelines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrat Premières Côtes de Bordeaux of Château Gravelines in the region of Bordeaux is a powerful.
Food and wine pairings with Carrat Premières Côtes de Bordeaux
Pairings that work perfectly with Carrat Premières Côtes de Bordeaux
Original food and wine pairings with Carrat Premières Côtes de Bordeaux
The Carrat Premières Côtes de Bordeaux of Château Gravelines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, quiche with leeks and fresh salmon from flo or spanish omelette.
Details and technical informations about Château Gravelines's Carrat Premières Côtes de Bordeaux.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Château Gravelines
The Château Gravelines is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
