Château GravelinesCarrat Sauvignon - Sémillon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carrat Sauvignon - Sémillon Bordeaux from the Château Gravelines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrat Sauvignon - Sémillon Bordeaux of Château Gravelines in the region of Bordeaux is a powerful.
Food and wine pairings with Carrat Sauvignon - Sémillon Bordeaux
Pairings that work perfectly with Carrat Sauvignon - Sémillon Bordeaux
Original food and wine pairings with Carrat Sauvignon - Sémillon Bordeaux
The Carrat Sauvignon - Sémillon Bordeaux of Château Gravelines matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, goat cheese and bacon quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Château Gravelines's Carrat Sauvignon - Sémillon Bordeaux.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Carrat Sauvignon - Sémillon Bordeaux from Château Gravelines are 2012
Informations about the Château Gravelines
The Château Gravelines is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
